Soup Recipe Anyone???

My neighbor brought Tim and me dinner after Addison was born. She made this delicious soup that instantly became one of our favorites. During cold times like this, soup always sounds good. I thought it would be nice to share this yummy recipe. I hope you enjoy it.

What you need:
2 c. medium zucchini, diced
2 tsp. dried parsley
1 tsp. dried basil
1 small onion, chopped
1/3 c. butter
1/3 c. flour
1 tsp. salt
1/4 tsp. pepper
3 c. water
3 chicken bullion cubes
1 can evaporated milk
3 med. tomatoes diced
1 (14-oz.) can diced tomatoes with juice
1 (10- oz.) pkg frozen corn
2 c. shredded Cheddar Cheese
1/4 c Parmesan cheese

Saute zucchini, parsley, basil, and onion in butter until tender. Add the flour, salt and pepper, and mix well. Add the water and bullion cubes. Bring to a boil. Add evaporated milk and tomatoes. Reduce heat and cook for 15 minutes. Add corn, cheddar cheese and Parmesan cheese. Heat until cheese is melted.

Serve and Enjoy.